So sorry I have been so neglectful of my blog as of late. In the last month and a half I have been dealing with making my photography business a legitimate business. So with that came trips to City Hall to get a business certificate, sending numerous emails to photographers to ask to assist and/or second shoot for them for weddings coming up this summer, spending time at banks to make up a business account, etc etc. So unfortunately this blog has once again gone by the wayside.
This post is about a week and a half late, but these cookies were totally awesome. I stumbled upon this recipe on Pinterest, and was immediately intrigued. I have gone to Levain Bakery on the Upper West Side of NYC numerous times because it is a short walk from my sister’s place. The first time I went there was to get a treat for my boyfriend under my sister’s rave of a recommendation because he had been having a bad week.
Anyone who has been there knows how awesome their cookies are, especially their Chocolate Chip Walnut cookie. These cookies are almost bigger than your hand and somehow are always warm and gooey no matter what time of day you go there.
Since I live in Boston and cannot just take a walk there when I want one of their cookies, this copycat recipe from The Domestic Rebel appealed so much to me. While I should have made the cookies bigger to get them to be a bit more similar to the originals, this recipe did not disappoint. The flavors were spot on and I basically ate the entire batch within a few days.