As the summer season has officially come to a close, I have been using up the last of those ripe peaches and nectarines. One recipe that I completely loved was this Summer Nectarine Salad by Honestly Yum, recipe here. This was by far one of my favorite salads of the summer, it had an incredible balance of sweet and savory. Packed into the salad was Prosciutto, Buffalo Mozzarella, and Heirloom Tomatoes. Just a simple mix of Balsamic Vinegar and Olive Oil to top if off made this a delicious salad. Now transitioning to fall recipes, but this was one last awesome taste of summer. Frankly the weather in Boston this weekend was warm enough for it to still feel like summer, so it works for right now.
I went on a recent trip to the San Francisco Bay area and luckily was able to head north to Muir Woods. A lot of people had advised to get there very early in the morning to avoid the crowd and get the best views, incredibly useful advice. For anyone who has yet to see the beauty of redwood trees, it truly is something to behold. Here’s a few photos I took while there: